1 Kg Short Rib (R155/Kg)
R155,00
A rich, flavourful cut from the rib section, ideal for slow cooking. Cut into blocks
*Although the greatest care has been taken to ensure the accuracy of product information on our website, product weights may change from time to time
Details:
- Pasture-raised beef
- Hormone & antibiotic free
- Average weight: ±1kg
Best for
Braising
Cooking tip
Sear Ribs on all sides, season then simmer in liquid (beef stock or wine) at 180°C for 2.5 – 3 hours
