300g Sirloin Steak (R238/Kg)
R71,00
A classic thick-cut balanced cut with a firm texture and a strip of fat for added flavour.
(Pasture-Raised, Aged ±18 Days)
All steaks are matured for at least 18 days to improve tenderness and flavour. Cut to order and vacuum packed. We offer T-bone, Rump and Sirloin steak. We also have a limited amount of Fillet available on request.
*Although the greatest care has been taken to ensure the accuracy of product information on our website, product weights may change from time to time
Details:
- Pasture-raised beef
- Hormone & antibiotic free
- Aged ±18 days
- Thick cut
- Vacuum packed
- Average weight: ±300g
Best for
Braaiing, grilling, pan-frying
Cooking tip
Let steaks sit at room temperature for 15 – 20 minutes before cooking. Cook on high heat for 4–5 minutes per side. Rest before serving.
