250g Streaky Bacon (R185/Kg)
R46,25
Our homemade pork belly bacon. Cured for 4 to 5 days, smoked and thinly sliced.
*Although the greatest care has been taken to ensure the accuracy of product information on our website, product weights may change from time to time
Details:
- Hormone & antibiotic free
- Oak-smoked
- No additives, water or artificial flavourings and preservatives
- ±200g per pack
- Vacuum packed
Best for
Breakfast, frying
Cooking tip
Start bacon in a cold pan and bring up to a medium-high heat. Fry until crispy and fat has rendered.
Ingredients
Pork, Salt, Sugar, Curing Salt (Sodium Nitrate, Sodium Nitrite), Spices
Allergens : None, May contain Soy, Cows Milk, Gluten
