Whole Lamb Rib (R200/Kg)

Price range: R200,00 through R260,00

Flavour-packed cut with good fat content, ideal for slow cooking in the oven or on the braai.

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*Although the greatest care has been taken to ensure the accuracy of product information on our website, product weights may change from time to time

Details:

  • Pasture-raised lamb
  • Hormone & antibiotic free
  • Whole ribs or smaller riblets
  • Rich, juicy and well-marbled
  • Whole rib average weight: ±1kg

Additional information

Select Weight

1KG, 1.2KG, 1.3KG

Best for

Slow braai or oven roasting

Cooking tip

Season with salt, pepper and ground coriander. Place in a grid and hang next to the fire for 2-3 hours to slowly cook