500g Beef Stew (R120/Kg)
R60,00
We cut our beef stew meat from the neck, breastbone, top of the rib, part of the shank and the lower part of the chuck. It is ideal for long slow cooking to develop deep, wholesome flavours and for “fall apart” tenderness.
*Although the greatest care has been taken to ensure the accuracy of product information on our website, product weights may change from time to time
Details:
- Pasture-raised beef
- Hormone & antibiotic free
- Average weight: ±500g
Best for
Stews, slow cooking
Cooking tip
Sear meat on all sides and simmer slowly for about 2 hours until tender
